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Venison snack sticks recipe.
Continue until desired dryness or dehydrate further for slim jim like dryness.
Then bump temp up to 175 f till internal temperature measures 152 f.
Meat based snack sticks are available at the store but they can be a bit pricey.
I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.
If you are using any type of wild game like venison elk moose etc.
Yes no no preference.
Stop at 152 f internal temperature for fresh snack stick style.
Last updated sep 25 2020.
Would you like any cheese in the recipe.
Snack sticks are the perfect solution.
Of venison and 5 lbs.
Making your own venison pepper snack sticks is easy and fun but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer.
This recipe calls for curing salts.
Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
This is my go to recipe for snack sticks.
9 lbs of venison and 1 lb.
By dave campbell thursday december 5 2019.
You need to be using smoked meat stabilizer.
Making your own beef sticks can be a fun project with which to get your family involved.
I also recommend you visit a local butcher shop for.
A fun family project and a great way to use up ground venison in the freezer.
Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend.
Few things taste better or help keep you warm on the trail better than meat.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
Venison pepper stick recipe how to make venison pepper sticks jtab58 2020 07 19t21 50 54 00 00.
Making your own venison pepper sticks.
Beef or pork fat variations.
First i get all my meat very cold by putting it in the freezer for 45 minutes.
Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
Cheese sticks l antro dell alchimista.
5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.
Of fat or 5 lbs.
Venison snack sticks are surprisingly easy to make.
Trouble is you don t always have the time to start a fire and cook up something.
